Coconut Cream Cinnamon Oatmeal

Coconut Cream Cinnamon Oatmeal prepared using Coconut Cream Concentrate, Organic Cinnamon, and Organic Raw Canadian Honey

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 2
Preparation time: 2 minutes

• 2 cups water
• 1 cup rolled oats
• 1/4 cup Coconut Cream Concentrate
• 1 teaspoon ground cinnamon
• 1 tablespoon honey
• 1 tablespoon chia seeds, optional

Bring water to boil in a medium saucepan. Add oats and cook for 5 minutes, stirring occasionally.

After 5 minutes add honey, cinnamon, Coconut Cream Concentrate and seeds (if desired). Let simmer for 5 more minutes. Serve with extra honey and cinnamon to add to taste.

Recipe submitted by Victor, Mineral Wells, TX

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