|Coconut Cream Cinnamon Oatmeal prepared using Coconut Cream Concentrate, Organic Cinnamon, and Organic Raw Canadian Honey|
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy
Preparation time: 2 minutes
- 2 cups water
- 1 cup rolled oats
- 1/4 cup Coconut Cream Concentrate
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- 1 tablespoon chia seeds, optional
Bring water to boil in a medium saucepan. Add oats and cook for 5 minutes, stirring occasionally.
After 5 minutes add honey, cinnamon, Coconut Cream Concentrate and seeds (if desired). Let simmer for 5 more minutes. Serve with extra honey and cinnamon to add to taste.
Recipe submitted by Victor, Mineral Wells, TX
Published on October 10, 2009