Coconut Cacao Popcorn (photo by recipe author)
Servings: 4
Preparation Time: 5 minutes
- 4 tablespoons coconut oil
- 4 tablespoons butter
- 4 teaspoons raw cacao powder
- 4 teaspoons sugar (or sweetener of choice)
- 4 quarts popped popcorn
- salt to taste
Melt coconut oil and butter in small saucepan. Add cacao powder and sugar until dissolved and thoroughly mixed. Pour over popped popcorn. Salt to taste, if desired.
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Published on November 5, 2014
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