Chocolate Banana Coconut Flour Muffins

I just made these yummies, added 5 M&M’s to each one as I didn’t have chocolate chips.  After eating one and enjoying thoroughly, I went to write down the recipe to use later only to discover I had omitted the OIL in my batch!!  And we weren’t any worse for the missing ingredient!! Looks like I found a way for it to be even healthier?!!

Has anyone tried turning these muffins into a loaf? I’m curious about the cooking time and if anyone has been successful turning it into banana bread.

I’ve made these per the recipe and my kids just hoovered them.  They freeze exceptionally well.

I’m making a batch presently and my eggs were very large, so I only used 5 for a double batch.  Also my mashed banana was very ripe, so I only added half the sweetener.  It still looked very runny, so I added 2 TBS of buckwheat flour for the double batch.  We’ll see how it goes!

These are so yummy. I’ve made them several times. They’re in the oven right now. Coconut flour can be tricky to work with. The consistency is often off. You would never guess that these were grain-free.

I just made these muffins. Yum!! I added one extra egg because of some of the comments… but I left the flour amount the same or only slightly more because my experience has been that every time I try to up the coconut flour the recipe gets ruined.
I found these took about 30mins to cook properly and they still feel very moist. They don’t peel away from the muffin liners very well, but they are very tasty!

I made these tonight and nailed it! Having read some of the other comments, I used 1/2 cup coconut flour and left everything else the same. Baked for 30 minutes and they were PERFECT. Nom nom delicious!

These are perfect. I actually made them with no honey, and they are delicious! I’m sure the honey would make them even sweeter, but it definitely isn’t necessary. We’ve been eating paleo, and these are an amazing treat.

Sorry but I really did not like these. Although the batter tastes great, I think they need a lot more flour. Next time I will try adding about a cup or more and see what happens.

I used half the honey, went a little light on coconut oil, used one whole egg and three egg whites and they turned out like moist pieces of chocolate cake. I can’t believe any made it to the oven so batter was so tasty. Thank you!

Does anyone know the Macros on these?

I thought they were yummy. My little granddaughter gave her approval! Thanks for that recipe, Jenny.

Yes, I realize how good raw honey is for you.  That’s why I have two hives in my backyard.  However, I’m also aware that honey has 64 calories and 17 grams of carbs per tbsp. which also makes it fattening.  All things in moderation, especially if you are low carbing. A spoonful now and then is great. When the measurement for honey includes the word “cup”, I usually look for subs.

Really?  Substitute something for raw honey?  Do you have any idea how GOOD raw honey is for you?  Do you have any idea that carbs mean absolutely nothing in view of the natural fats that you will be getting in this tasty little treat?  

Yikes! So many carbs! Can stevia in the raw be substituted for the honey and would it hurt to cut out a banana or two?