|Chocolate Banana Coconut Flour Muffins Recipe|
|photo by recipe author|
Servings: 10 muffins
Preparation Time: 10 to 15 minutes
- 3 ripe bananas (mashed)
- 3 eggs
- 3 tablespoons coconut flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil
- 1/4 cup honey
Approximately 1/4 cup chocolate chips
Preheat oven to 350 degrees.
Line muffin tin with liners. Combine all ingredients (except for the chocolate chips) in a mixing bowl. Mix with a paddle attachment until well combined. Fill liners with batter about 2/3 of the way full. Top with chocolate chips.
Bake for approximately 15 to 20 minutes. Cool. Consume.
Recipe submitted by Jenny, Maryville, TN
Published on March 15, 2013