Lemon Vinaigrette

• 3 tablespoons fresh lemon juice
• 1 tablespoon organic whole sugar
• 2 tablespoons finely minced red onion
• 1/2 teaspoon lemon zest
• 1/4 teaspoon Himalayan salt
• 1/4 cup extra virgin olive oil or Virgin Coconut oil (melted if solid)

1. In a small bowl, whisk together all the dressing ingredients except the oil.

2. Slowly drizzle in the oil, holding it several inches above the bowl and pouring in a thin, steady stream, while whisking vigorously until the mixture thickens.

Makes about 8 servings.