Healthy Grain Free Zucchini Crackers photo

Healthy Grain Free Zucchini Crackers photo by recipe author

 

Servings: 25-30 Crackers
Preparation Time: 45 minutes

  • 1/2 cup grated zucchini
  • 2 eggs
  • 3 tablespoons coconut oil
  • 2 tablespoons coconut flour
  • 2 tablespoons blanched almond meal/flour*
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Preheat oven to 350 degrees.

Process all ingredients together in food processor or blender until batter is smooth. Spread batter 1/4 inch thick on a parchment paper lined cookie sheet.

Bake crackers for 15 minutes. Cut crackers into small squares and return to oven. Bake another 15-20 minutes. The crackers on the edges will finish baking first. Remove the outer crackers and continue to bake until all the crackers are crispy. Sprinkle crackers with sea salt and serve.

*To make your own almond meal/flour, grind almonds just until a moist meal consistency is reached. Be careful not to over-blend.

Recipe submitted by Tiffany, Junction City, OR

Published on December 17, 2011