Banana-Goji Ice Cream

Banana Goji Ice Cream Recipe

photo by recipe author

Servings: 4
Preparation Time: 10 minutes

2 bananas, sliced and frozen
1 cup coconut cream concentrate
1 scoop vanilla protein powder
1/4 cup goji berries, ground

Process the bananas, coconut cream, and protein powder in a food processor until smooth. Pulse in the goji berries. Scoop mixture into a freezer safe container lined with parchment paper if desired. Freeze to desired, yet scoopable consistency.

Serve with homemade hot fudge and sprinkle with additional goji berries and/or chocolate chips or coconut to serve.

Recipe submitted by Charlene, Wareham, MA

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Published on June 21, 2013

(3 votes, average: 3.00 out of 5)

2 Comments

Charlene R July 14, 2013 at 5:37 pm - Reply

not sure, i could look it up, but it’s all good! the only real carbs are the fruit which are full of fiber.

Leslee June 22, 2013 at 1:20 am - Reply

Any idea of calories, fat, carbs, etc.  This sounds yummy.

Banana-Goji Ice Cream