|Banana Goji Ice Cream Recipe|
|photo by recipe author|
Preparation Time: 10 minutes
- 2 bananas, sliced and frozen
- 1 cup coconut cream concentrate
- 1 scoop vanilla protein powder
- 1/4 cup goji berries, ground
Process the bananas, coconut cream, and protein powder in a food processor until smooth. Pulse in the goji berries. Scoop mixture into a freezer safe container lined with parchment paper if desired. Freeze to desired, yet scoopable consistency.
Serve with homemade hot fudge and sprinkle with additional goji berries and/or chocolate chips or coconut to serve.
Recipe submitted by Charlene, Wareham, MA
Published on June 21, 2013