Chocolate Avocado Pudding

Photo by Jeremiah Shilhavy

2 ripe avocados
½ cup raw honey*
½ cup organic cocoa powder*
2 tablespoons coconut oil, melted*
1 teaspoon organic vanilla extract

Mash the avocados and then puree in blender. Add remaining ingredients and blend until smooth and glossy.

Will not last long, very yummy!

*These measurements may be adjusted to your taste or as needed.

Recipe submitted by Ann, Green Bay, WI

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Published on June 8, 2008

(4 votes, average: 2.00 out of 5)

7 Comments

Phyllis February 16, 2019 at 8:47 am - Reply

Could you put more coconut oil to use in a chocolate fountain?

Angela March 5, 2019 at 5:25 pm - Reply

Hi Phyllis! Thanks for dropping us a line! Chocolate fountains use a different type of chocolate to work. Putting this pudding recipe into your fountain may permanently ruin it. Especially if the coconut oil hardens inside of it. I don’t recommend trying this. Good luck! :-)

Rachel May 26, 2012 at 10:19 pm - Reply

I subbed coconut nectar for the honey, cut the amount in half, and added some stevia drops. Yummy!

Terran April 22, 2012 at 7:34 pm - Reply

Yum!!!  This is sinfully rich and so divine.  I added a few tablespoons of coconut milk to thin it some.  Next time, I will serve it with a banana.

Jan March 3, 2012 at 9:33 pm - Reply

Very rich and tasty–almost like mousse. As I melted the coconut oil, I warmed the honey. I blended this mixture with the already-blended avocado and it made it silky smooth. I also adjusted the flavor adding a little ore vanilla and a sprinkling of stevia. Finally, I served it with sliced strawberries. My husband still loves his ice cream, so he used this recipe like a fudge topping. You really can’t tell it uses avocados!

Lauren A November 6, 2010 at 1:34 pm - Reply

I added milk to aid in the blending and also some cinnamon to taste. Also easier to make in the food processor than the blender.

Sarah June 12, 2008 at 11:15 am - Reply

You would never know there’s avocados in here! I used more coconut oil then the recipe called for just to help with the blending, and will probably use a little less cocoa powder next time. This is a great summer recipe, you don’t even have to turn your stove on!

Chocolate Avocado Pudding