|Chocolate Avocado Pudding|
|Photo by Jeremiah Shilhavy|
- 2 ripe avocados
- ½ cup raw honey*
- ½ cup organic cocoa powder*
- 2 tablespoons coconut oil, melted*
- 1 teaspoon organic vanilla extract
Mash the avocados and then puree in blender. Add remaining ingredients and blend until smooth and glossy.
Will not last long, very yummy!
*These measurements may be adjusted to your taste or as needed.
Recipe submitted by Ann, Green Bay, WI
Published on June 8, 2008