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  • 1-2 tablespoons coconut cream concentrate, optional
  • 1-3 tablespoons coconut oil
  • 2/3 cup whole milk
  • 1 cup espresso
  • 2 tablespoons coconut flavored syrup (or desired flavor and amount)

Brew espresso and add flavored sweetener of your choice (or omit) and coconut cream concentrate if using. Pour into serving mugs. Using espresso steamer steam milk and coconut oil to 140 degrees. Add to espresso and enjoy! Recipe submitted by Jerian, Halifax, Canada

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Published on May 23, 2009