Dark Chocolate Coconut Oat Bars

Dark Chocolate Coconut Oat Bars Recipe

photo by recipe author

Servings: 9
Preparation Time: 10 minutes

1 cup quick oats
1 tablespoon coconut oil, melted
1 tablespoon unsweetened shredded coconut
30 grams maple syrup
100 gram/3.5 ounce dark chocolate (70% cacao or as desired, melted

Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency.

Press mixture into a 5 x 5 dish and pour melted chocolate on top. Refrigerate until chocolate on top has hardened.

Recipe submitted by Kym, WA

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Published on December 9, 2013

(1 votes, average: 4.00 out of 5)

5 Comments

Monkey February 3, 2014 at 6:35 am - Reply

Made these according to the recipe but the fell apart as soon as you hold them in your hands. Any suggestions on how to make them stick together more?

lisa December 20, 2013 at 12:54 pm - Reply

i used honey as i ran out of maple syrup. added pumpkin pie spice to oats (we are addicted to it!), and had to use semi-sweet chocolate chips to melt. it was very yummy! ready to make the second batch, that may make it out of our home ;)

judi December 13, 2013 at 6:18 am - Reply
```
2 tbsp equal 30 grams.
```

Kimberly December 12, 2013 at 7:18 pm - Reply

I don’t know how much 30 grams is?  Can you give it in teaspoon measurement, please?

Kathy J December 11, 2013 at 5:34 pm - Reply

Would you please give us the amount of Maple Syrup in Tablespoons instead of grams?  Thanks

Dark Chocolate Coconut Oat Bars