|Dark Chocolate Coconut Oat Bars Recipe|
|photo by recipe author|
Preparation Time: 10 minutes
- 1 cup quick oats
- 1 tablespoon coconut oil, melted
- 1 tablespoon unsweetened shredded coconut
- 30 grams maple syrup
- 100 gram/3.5 ounce dark chocolate (70% cacao or as desired, melted
Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency.
Press mixture into a 5 x 5 dish and pour melted chocolate on top. Refrigerate until chocolate on top has hardened.
Recipe submitted by Kym, WA
Published on December 9, 2013