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| Coconut Bananza Pies topped with Strawberry Pizzazz Recipe |
| photo by recipe author |
Servings: 12 mini pies
Preparation Time: 20 minutes
Crust:
- ½ cup dates
- ¼ cup walnuts (any nut will do)
- 1 tablespoon
cacao powder
- 1 teaspoon
vanilla extract - dash of salt
Filling:
- ½ cup coconut whipped cream
- ¼ cup coconut oil
- 1 banana
- ½ teaspoon
vanilla extract
- dash of salt
Strawberry Sauce:
- ½ cup diced strawberries
Place all of the crust ingredients in a food processor and blend until sticky. Place a little bit on the bottom of a greased mini cupcake tin. Place in the freezer while making the filling.
For the filling, place everything in a clean food processor and blend until smooth. Take crust out of freezer and fill with filling. Place back in the freezer for at least a couple hours.
For Strawberry Sauce, place strawberries in food processor and blend until smooth- place in refrigerator until ready to use. When ready to eat top pies with strawberry sauce and shredded coconut. Enjoy!
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