|Coconut Bananza Pies topped with Strawberry Pizzazz Recipe|
|photo by recipe author|
Servings: 12 mini pies
Preparation Time: 20 minutes
- ½ cup dates
- ¼ cup walnuts (any nut will do)
- 1 tablespoon
- 1 teaspoon
- dash of salt
- ½ cup diced strawberries
Place all of the crust ingredients in a food processor and blend until sticky. Place a little bit on the bottom of a greased mini cupcake tin. Place in the freezer while making the filling.
For the filling, place everything in a clean food processor and blend until smooth. Take crust out of freezer and fill with filling. Place back in the freezer for at least a couple hours.
For Strawberry Sauce, place strawberries in food processor and blend until smooth- place in refrigerator until ready to use. When ready to eat top pies with strawberry sauce and shredded coconut. Enjoy!
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