Chocolate Coconut Snack Popcorn

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1/3 cup coconut oil
1 cup white or dark chocolate chips (6 oz)
1 teaspoon cinnamon
4.5 quarts popped popcorn

Melt coconut oil with chocolate chips over low heat. Add cinnamon, pour over popcorn and stir. If you don’t want the chocolate simply omit and just use coconut oil and cinnamon. Enjoy!

Recipe submitted by Barbara, Camano Island, WA

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Published on September 8, 2009

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3 Comments

Nancy December 7, 2011 at 10:16 pm - Reply

outstanding! I added cayenne pepper and some Himalayan pink salt and my husband who doesn’t even like popcorn said it was dangerous and kept going back for more- I would love to try it with the liquid choc stevia as well. What a wonderful ‘healthy’ treat, thank you!!

Jenette July 10, 2011 at 8:42 pm - Reply

I made this recipe with white chocolate chips. Very good! I loved the coconut smell, the sweetness of the chocolate and the hint of cinnamon. It tasted like a gourmet popcorn!

Ruthy March 22, 2011 at 7:52 pm - Reply

Another thing you could do, which is what I do, is just put chocolate stevia in the coconut oil. Also, we love cinnamon and curry powder with salt and pepper on our popcorn, with the coconut oil. Yum yum!!!