Sweet Potato Wedges with Coconut Oil

photo by recipe author

Servings: 4
Preparation Time: 40 minutes

2 sweet potatoes, peeled and cut into wedges
1 tablespoon melted coconut oil
2 teaspoons curry powder
1 teaspoon cumin powder
1/2 teaspoon smoked paprika
1/4 teaspoon himalayan pink salt

Recipe Directions: Pre-heat oven to 400 degrees ºF.

Combine sweet potatoes, coconut oil, curry powder, cumin powder, paprika and salt in a large bowl. Toss until the sweet potatoes are evenly coated in the spice mixture.

Place potatoes on a baking tray and bake for 15 minutes. Remove from the oven and give the potatoes a flip. Put them back into the oven for another 15-20 minutes or until the potatoes are golden brown on the outside. Serve with dipping sauce.

Sheetal from Foster City, CA just won $50 for this recipe and photo! Submit yours here.

Published on January 12, 2015

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3 Comments

Melonie January 13, 2015 at 5:50 pm - Reply

any recommendations for dipping sauce?

sheetal February 19, 2015 at 1:26 pm - Reply

You can make garlic dipping sauce by combing the following 
2 cloves of garlic, crushed
¼ tsp garlic powder
½ cup of plain, nonfat Greek yogurt
½ tsp of white wine vinegar
1 tbsp chopped fresh parsley
Salt to taste

hafiza January 13, 2015 at 1:41 pm - Reply
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Mmmm yumi
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Sweet Potato Wedges with Coconut Oil