|Sweet Potato Wedges with Coconut Oil|
|photo by recipe author|
Preparation Time: 40 minutes
- 2 sweet potatoes, peeled and cut into wedges
- 1 tablespoon melted coconut oil
- 2 teaspoons curry powder
- 1 teaspoon cumin powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon himalayan pink salt
Recipe Directions: Pre-heat oven to 400 degrees ºF.
Combine sweet potatoes, coconut oil, curry powder, cumin powder, paprika and salt in a large bowl. Toss until the sweet potatoes are evenly coated in the spice mixture.
Place potatoes on a baking tray and bake for 15 minutes. Remove from the oven and give the potatoes a flip. Put them back into the oven for another 15-20 minutes or until the potatoes are golden brown on the outside. Serve with dipping sauce.
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