Fennel and Sprout Stir Fry

Fennel & Sprout Stir Fry

photo by recipe author

Servings: 4
Preparation Time:  25 minutes

• 2 tablespoons coconut oil
• 1 cup carrots, finely chopped
• 1/2 cup fennel, thinly sliced
• 1/4 cup leeks, thinly sliced
• 1 cup brussel sprouts, thinly sliced
• 1 teaspoon Italian seasonings
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt

In a large skillet, melt coconut oil. Add in remaining ingredients and saute over medium-high heat for about 10-15 minutes. The veggies need to be somewhat soft but also have a crispy, roasted texture.

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