Gluten Free Pineapple Coconut Bites

Gluten Free Pineapple Coconut Bites

photo by recipe author

Servings: 10 snack balls
Preparation Time: 10 minutes

• 3 pieces of pineapple (square chunks, not the rings)
• 3 medjool dates
• 3 tablespoons shredded coconut
• 1 tablespoon honey
• 3 tablespoons almond flour*

Preheat oven to 300 °F

Place all ingredients in the food processor, mix until well blended. Roll the mixture into 10 small snack balls. Bake for 20 minutes on chlorine-free parchment paper on a baking sheet. Cool before serving.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Keri from Horicon, WI won $50 for this recipe and photo! Submit yours here!