Strawberry Coconut Creamsicles

Strawberry Coconut Creamsicles

photo by recipe author

Servings: 6
Preparation Time: 10 minutes

• approx 3/4 pound of organic strawberries
• 4 ounces cacao butter
• 1 cup coconut milk*
• 1 tablespoon vanilla extract
• mini chocolate chips, optional

Melt the cacao butter on the stove. It should come to about 1/2 cup when melted. Pour the melted cacao butter into your blender. Add in the coconut milk & vanilla extract.

Remove the stems from your strawberries. Add strawberries to the blender & mix. Make it smooth or leave some strawberry chunks. Optional, stir in (by hand) some mini chocolate chips.

Pour mixture into Popsicle molds. Fill almost to the top & secure sticks in place. Put your molds in the freezer and allow to set at least 4 hours.

Enjoy your sweet treat!

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Jenny from Hendersonville, TN won $50 for this recipe and photo! Submit yours here!