|Strawberry Coconut Creamsicles|
|photo by recipe author|
Preparation Time: 10 minutes
- approx 3/4 pound of organic strawberries
- 4 ounces cacao butter
- 1 cup coconut milk*
- 1 tablespoon vanilla extract
- mini chocolate chips, optional
Melt the cacao butter on the stove. It should come to about 1/2 cup when melted. Pour the melted cacao butter into your blender. Add in the coconut milk & vanilla extract.
Remove the stems from your strawberries. Add strawberries to the blender & mix. Make it smooth or leave some strawberry chunks. Optional, stir in (by hand) some mini chocolate chips.
Pour mixture into Popsicle molds. Fill almost to the top & secure sticks in place. Put your molds in the freezer and allow to set at least 4 hours.
Enjoy your sweet treat!
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Jenny from Hendersonville, TN won $50 for this recipe and photo! Submit yours here!
Published on June 26, 2015
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