Chocolate Coconut Avocado Pops

photo by recipe author

Servings: 6
Preparation Time: 45 minutes

6 dates (pits removed)
1/2 cup water
1/4 cup shredded coconut
1/2 cup coconut cream concentrate
2 ripe avocados, peeled and pitted
1/2 cup cocoa powder
3 tablespoons maple syrup
1/4 teaspoon sea salt

Soak dates for about 30 minutes in 1/2 cup of water until they soften. Add dates, with the water they soaked in, into blender with the remaining ingredients and blend until smooth and creamy.

Can be spooned into cups and enjoyed as pudding at this stage, or if you want to make them into coconut Fudgesicles, spoon mixture into your popsicle molds.

Freeze overnight.

Jeffrey from Fort Lauderdale, FL won $50 for this recipe and photo! Submit yours here!

Published on June 29, 2015

(1 votes, average: 5.00 out of 5)

2 Comments

Susan July 3, 2015 at 2:29 pm - Reply

I made these last night. Didn’t have dates so I soaked some date sugar in water and only used 2 TBS maple syrup. (I like my chocolate very dark).  I left out the extra 1/2 cup water to make it very thick (would leave it in for pudding though). The pops came out thick and fudgy and deliciously dark.  Like a very chewy fudgesicle. Love it!

Amanda Marra June 30, 2015 at 7:56 pm - Reply
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Has anyone tried these?
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Chocolate Coconut Avocado Pops