|Chocolate Coconut Avocado Pops|
|photo by recipe author|
Preparation Time: 45 minutes
- 6 dates (pits removed)
- 1/2 cup water
- 1/4 cup shredded coconut
- 1/2 cup coconut cream concentrate
- 2 ripe avocados, peeled and pitted
- 1/2 cup cocoa powder
- 3 tablespoons maple syrup
- 1/4 teaspoon sea salt
Soak dates for about 30 minutes in 1/2 cup of water until they soften. Add dates, with the water they soaked in, into blender with the remaining ingredients and blend until smooth and creamy.
Can be spooned into cups and enjoyed as pudding at this stage, or if you want to make them into coconut Fudgesicles, spoon mixture into your popsicle molds.
Jeffrey from Fort Lauderdale, FL won $50 for this recipe and photo! Submit yours here!