Gluten Free Extra-Crispy Fried Okra

Gluten Free Extra-Crispy Fried Okra

photo by recipe author

Servings: 5
Preparation Time: 20 minutes

• 1 cup Tropical Traditions Gold Label Virgin Coconut Oil
• 4 cups fresh okra, cut into 1/2 inch rounds
• 3 tablespoons non-gmo cornstarch
• 1 organic free-range egg, beaten
• 1 1/4 cup non-gmo cornmeal
• 2 teaspoons Himalayan pink salt
• 1 teaspoon ground black pepper
• 1 gallon ziploc bag

Preheat oil in a large cast iron skillet over medium heat.

Place sliced okra in a mixing bowl and stir in cornstarch until each piece is coated liberally. Add beaten egg and mix until each piece is covered.

Place cornmeal, salt, and pepper in a gallon bag and add okra. Shake vigorously. Gently remove coated okra from bag using a slotted instrument or your hand.

Fry, 1/2 cup to 3/4 cup at a time, until okra is golden brown.

Serve piping hot with your favorite condiments for a garden fresh side at your next summer cookout!

Marijah from KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!