BBQ Meatloaf

BBQ Meatloaf

photo by recipe author

Servings: 6
Preparation Time: 60 minutes

• 1 egg
• 1 teaspoon coconut oil (for greasing pan)
• 1 pound ground bison (or beef, turkey, chicken)
• 1 tablespoon garlic, minced
• 1/4 cup onion, diced
• 1/2 cup pumpkin puree
• 2 medium carrots, finely shredded
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon chipotle powder
• 1 cup BBQ sauce*

Preheat oven to 375 °F and oil a loaf pan or casserole dish.

In a large bowl, combine all ingredients except BBQ sauce. Mix together with hands until ingredients are well combined. Place meat mixture into greased baking dish and form into a loaf. Bake for about 25 minutes.

Remove from oven and spread BBQ sauce over top. Return to oven and baking for an additional 15-25 minutes or until meat is completely cooked through.

Remove from oven and let cool about 10 minutes. Serve with a side salad and some roasted fingerling potatoes!

*Make home made BBQ sauce using this recipe here.

Courtney from Columbus, KS won $50 for this recipe and photo! Submit yours here!