Gluten Free Triple Coconut Honey Cake

November 21, 2024

Gluten Free Triple Coconut Honey Cake

Gluten Free Triple Coconut Honey Cake Recipe

photo by recipe author

Servings: 4
Preparation Time: 6 minutes

2 tablespoons virgin coconut oil
1 tablespoon coconut cream concentrate
1 1/2 tablespoons raw honey
1 egg
1/4 cup applesauce
3 tablespoons gluten free all purpose flour
1/4 teaspoon baking powder
pinch salt
1 1/2 teaspoons shredded coconut

Note: I find that gluten-free cakes work well in smaller pans. I use a mini loaf pan for this recipe that measures 3 inches wide by 5 3/4 inches long.

Pre-heat oven to 325 degrees °F.

In a bowl or pan, gently warm the coconut oil, coconut cream concentrate, and raw honey until they can be stirred smooth. Add to bowl with egg and applesauce.

Next stir in flour, baking powder, and salt. Scrape all batter into oiled (I use coconut oil) mini loaf pan. Sprinkle shredded coconut evenly over the top. Bake at 325° for 35-40 or until toothpick comes out clean. Remove from pan and place on cooling rack. Let cool 15 minutes before slicing.

Recipe submitted by Karen, Quincy, CA

Submit your recipe here!

Published on January 29, 2014

Tags: Coconut Dessert Recipes|

(3 votes, average: 3.33 out of 5)

29 Comments

nellie February 16, 2014 at 3:42 pm - Reply

Hi I made this to the exact recipe – they are absolutely wonderful – really delicious and great texture! The 3 T gluten free flour is correct.

Lynne February 13, 2014 at 9:09 am - Reply

Looking over the can understand some concerns, questions.

But really why would anyone subject themselfs to the scrunty 
Geez!
I for one thank-you for submitting/sharing your recipe.

Excited to try it!

Kate February 6, 2014 at 12:58 pm - Reply

Speila…one banana in place of the flour?  Thanks!

kitty January 31, 2014 at 11:46 am - Reply

Has anyone ever heard of GOOGLE? Good Grief,  Google when you want to know what something is.

Sheryl January 31, 2014 at 11:32 am - Reply

Did anyone read anything about this recipe or click on the ingredients??????? It is a SMALL LOAF CAKE. Anyway, your recipe looks good and I cannot wait to try it! Thank you

Sarah S. January 31, 2014 at 10:19 am - Reply

Gaye – the ingredient is hyperlinked to the product page, which has all the information. If you click on it it will take you there.

Jean – Flax egg should work. Skipping the CCC may also work but it will change the flavor so with all the changes put together it won’t exactly be the same finished product.

Jean January 31, 2014 at 9:57 am - Reply

Can you use flax egg to make this Vegan?  Also, do I have to use the concentrated coconut cream?  I will be using all coconut flour. Thanks.

Gaye January 31, 2014 at 8:46 am - Reply

There still is no answer as to what coconut cream concentration is?!

spela January 31, 2014 at 7:32 am - Reply

You can replace flour with banana and then you don’t even have to use honey or other sweet stuff – and it is so delicious :)

Sarah S. January 30, 2014 at 11:08 pm - Reply

The proportions are correct – keep in mind the coconut cream concentrate also acts as a flour, and this recipe makes 1 small mini loaf. To find the gluten free flour mixes, type in “gluten free flour” into the search bar and take a look through the recipes that have individual gluten free flour recipes.

Erin January 30, 2014 at 8:41 pm - Reply

I was thinking the same thing about the amount of flour..that can’t be right??

Tonya January 30, 2014 at 6:55 pm - Reply

I just made it with 1tbs coconut flour and 2 tbs vital wheat gluten. We are not going for total GF but more low carb. It smells good baking. I didn’t have the concentrate either so I used coconut flavoring.  We shall see

Jamie January 30, 2014 at 5:33 pm - Reply

Is there anything I can substitute for the coconut cream concentrate? Like unsweetened coconut ?

Kimberly R January 30, 2014 at 5:02 pm - Reply

I agree that something is wrong with the amounts of the ingredients. ???

Barbara January 30, 2014 at 4:16 pm - Reply

Why don’t you post the calories, carbs and fat in your recipes?  
I am a diabetic and need to know the carbs in all recipes I make.

Sylvia January 30, 2014 at 4:14 pm - Reply

This looks really good… I’m just questioning 
is it really only 3 tablespoons of flour?

Nancy January 30, 2014 at 4:14 pm - Reply

I agree. Something appears to be incorrect. 3 Tablespoons of flour?

Debi January 30, 2014 at 4:09 pm - Reply

Something is wrong with this recipe if it only calls for 3 tablespoons of flour

Shan January 30, 2014 at 3:54 pm - Reply

I agree with other comment.  Doesn’t seem like the quantities are enough.  Can anyone verify?  It sounds really good

Elaine VanBerkel January 30, 2014 at 3:23 pm - Reply
```
What is coconut cream concentrate ?
```

Pat January 30, 2014 at 3:20 pm - Reply

Can I substitute another flour and how much of that flour would I use?

Pamela January 30, 2014 at 3:09 pm - Reply

Meant to say the recipe for making “gluten free flour mix”…cannot find it. Sounds wonderful tho! :)

Pamela January 30, 2014 at 3:05 pm - Reply

I could’nt find the recipe to make the gluten free flour anywhere.

Phyllis W January 30, 2014 at 3:05 pm - Reply
```
What is the calorie intake for a slice.
```

Kathy January 30, 2014 at 10:50 am - Reply

I understand your concern but if you re-read the recipe this only makes a “mini” loaf it’s not a full size loaf cake only like a large or double muffin size cake. Hope this helps.

Karen January 30, 2014 at 8:51 am - Reply

Kate, yes, I experimented with coconut flour. 1 T. coconut with 2 T. other GF flour worked well. Using all coconut flour changed the texture and wasn’t as delicate and moist.
Jesse, yes, 3 T. flour is correct for this mini-loaf recipe.

Karen January 30, 2014 at 12:07 am - Reply

Kate, Yes, it works with 1 T. coconut flour and 2 T. GF flour. I also tried it with all coconut flour but it wasn’t as good.
Jessie, Yes, only 3 T. flour. It is a mini-loaf pan.

Jessy January 29, 2014 at 7:40 pm - Reply

I am afraid the proportions are not correct. Only 3 tablespoons gluten free all purpose flour?

Kate January 29, 2014 at 7:10 pm - Reply

Any versions using nut flours?  I’d love to try this with coconut flour!

Gluten Free Triple Coconut Honey Cake

Gluten Free Triple Coconut Honey Cake

29 Comments

Leave a ReplyCancel reply

Daily Specials
Click Here

Subscribe for new recipes!

Categories

Gluten Free Triple Coconut Honey Cake

Gluten Free Triple Coconut Honey Cake

Share This Story, Choose Your Platform!

29 Comments

Leave a ReplyCancel reply

Daily SpecialsClick Here

Subscribe for new recipes!

Categories

Daily Specials
Click Here