Gluten Free Pumpkin Bread with Coconut Flour

Gluten Free Pumpkin Bread with Coconut Flour

photo by recipe author

Servings: 6-8
Preparation Time: 15 minutes

• 1 cup almond flour*
• 1/4 cup coconut flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 3/4 cup Heavenly Sugar
• 3/4 cup cooked pumpkin
• 1 tablespoon Tropical Traditions Canadian Raw Honey
• 1/4 cup Tropical Traditions Gold Label Virgin Coconut Oil 
• 4 eggs

Preheat oven to 325 ° F.

Combine all dry ingredients in a mixing bowl.

Combine all wet ingredients in another mixing bowl.

Then combine both bowls together and mix until well incorporated.

Pour into a greased loaf pan and bake for 45-60 minutes.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!