Coconut Milk Chocolate Fudge Pops

Coconut Milk Chocolate Fudge Pops

photo by recipe author

Servings: 6-8
Preparation Time: 15 minutes

• 1 1/3 cups almond milk, unsweetened
• 13.5 ounces coconut milk*
• 1 teaspoon vanilla extract
• 1 tablespoon Pasture-Raised Collagen Protein, Beef Gelatin
• 1/4 cup Tropical Traditions Gold Label Virgin Coconut Oil
• pinch Himalayan Pink Salt
• 1/3 cup cocoa powder
• 1/4 cup raw honey

Mix almond milk, coconut milk, vanilla, and gelatin together in a medium size bowl. Whisk until combined.

In a saucepan over medium-low heat combine coconut oil, salt, cocoa powder, and honey. Stir mixture until liquid and well incorporated.

Add contents of bowl into saucepan. Bring just to a boil, stir, and remove from heat.

Pour into your popsicle mold and freeze until solid (time varies depending on size of your popsicle mold, but at least 5 hours or overnight).

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!