Coconut Milk Jam

Coconut Milk Jam

photo by recipe author

Servings: 1, 8-ounce jar
Preparation Time: Approximately 1 hour

• 1 cup coconut milk*
• 1 cup organic cane sugar
• pinch salt

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Bring the coconut milk, sugar and salt to a boil in a pot. Turn down heat to low and stir constantly until the mixture thickens. The jam will be ready when its color slowly changes to a dark caramel/chocolate brown and becomes sticky in texture. Remove from heat.

Pour into a clean 8 ounce glass jar and enjoy now, or later.

Emmardy from Maria Stein, OH won $50 for this recipe and photo! Submit your recipes here!