|Coconut Milk Jam
|photo by recipe author
Servings: 1, 8-ounce jar
Preparation Time: Approximately 1 hour
Homemade Coconut Milk:
Bring the coconut milk, sugar and salt to a boil in a pot. Turn down heat to low and stir constantly until the mixture thickens. The jam will be ready when its color slowly changes to a dark caramel/chocolate brown and becomes sticky in texture. Remove from heat.
Pour into a clean 8 ounce glass jar and enjoy now, or later.
Emmardy from Maria Stein, OH won $50 for this recipe and photo! Submit your recipes here!