Avocado Coconut Mousse with Fresh Berries

Avocado Coconut Mousse with Fresh Berries

photo by recipe author

Servings: 4
Preparation Time: 10 minutes

• 2 ripe peaches or 1/2 cup fresh berries
• 1 medium, ripe avocado, peeled and pitted
• 4 tablespoons coconut cream concentrate
• 2 tablespoons honey or sugar
• pinch salt
• 1 lemon, juice and zest, optional

Place all ingredients in blender or vitamix and puree until smooth. Place mousse into serving dishes or tart shells and refrigerate at least one hour. Add slices of citrus or fresh ripe berries for garnish, if desired. Serve chilled.

Cheryl from Carbondale, IL won $50 for this recipe and photo! Submit your recipes here!