Chocolate Coconut Fruit Dip

Chocolate Coconut Fruit Dip

photo by recipe author

Servings: 6
Preparation Time: 10 minutes

• 3/4 cup cocoa powder
• 1/3 cup coconut oil
• 1/3 cup maple syrup
• 1/4 cup coconut cream concentrate
• 2/3 cup milk
• pinch salt
• 1 teaspoon vanilla extract

Mix all ingredients except vanilla over medium heat. Bring to a boil and continue to stir for two minutes. Remove from heat. Stir in vanilla.

Allow to cool for about 15 minutes.

Dip bite-size pieces of fruit in the dip, and allow to set in the refrigerator for at least 20 minutes before serving.

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