|Chocolate Coconut Fruit Dip|
|photo by recipe author|
Preparation Time: 10 minutes
- 3/4 cup cocoa powder
- 1/3 cup coconut oil
- 1/3 cup maple syrup
- 1/4 cup coconut cream concentrate
- 2/3 cup milk
- pinch salt
- 1 teaspoon vanilla extract
Mix all ingredients except vanilla over medium heat. Bring to a boil and continue to stir for two minutes. Remove from heat. Stir in vanilla.
Allow to cool for about 15 minutes.
Dip bite-size pieces of fruit in the dip, and allow to set in the refrigerator for at least 20 minutes before serving.
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