Bison Veggie Chili

Bison Veggie Chili

photo by recipe author

Servings: 4
Preparation Time: 30 minutes

• 1 tablespoon coconut oil
• 1 pound ground bison
• 1/2 cup carrots, finely diced
• 1/2 cup zucchini, finely diced
• 1/2 cup celery, diced
• 1/2 cup bell pepper, diced
• 1/2 cup onion, diced
• 2 large tomatoes, diced
• 1/4 cup tomato paste
• 1 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne powder
• salt and pepper to taste
• shredded cheese, optional
• fresh chopped cilantro, optional

In a large stockpot, heat coconut oil. Add in bison, carrots, zucchini, celery, bell pepper, onion and tomatoes. Cook over medium-low heat for about 20 minutes or until meat is cooked and vegetables are soft.

Add in tomato paste, chili powder, paprika, cumin and cayenne. Stir and cook for another 5-10 minutes.

Remove from heat, ladle into bowls and top with shredded cheese and fresh cilantro, if desired.

Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes here!