Butternut Squash and Bison Sausage Hash

Butternut Squash and Bison Sausage Hash

photo by recipe author

Servings: 4
Preparation Time: 30 minutes

• 1/2 pound bison breakfast sausage, crumbled
• 1 tablespoon coconut oil
• 1 medium butternut squash, cut into “fries”
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon chili powder
• 2 cups spinach or other greens
• 4 tablespoons fermented sauerkraut

In a large skillet, combine coconut oil and sausage. Cook over medium heat until cooked through.

Add in butternut squash, salt, pepper, garlic powder, paprika and chili powder. Cook for about 8-10 minutes or until squash is soft.

Add in spinach and cook for another 3-5 minutes or until spinach is soft.

Serve onto 4 plates and top each with 1 tablespoon fermented sauerkraut.

Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes and photos here!