Coco’n’oat Balls

Coco’n’oat Balls photo by recipe author

Servings: 12
Preparation Time: 10 minutes

• 2 tablespoons coconut oil
  
• 2 tablespoons
  cocoa
• 3 tablespoons
  honey
• 1/4 cup almond butter
• Dash of salt
• 1/4 cup
  shredded coconut
  
• 1 1/4 cups steel-cut oats, uncooked

Stir together oil, cocoa, honey, almond butter and salt in a mixing bowl. Add coconut and oats and mix until coated. Line cookie sheet with wax paper. Form mixture into tiny balls and place on wax paper. Freeze for a couple hours and enjoy!

This recipe is very forgiving. Add or subtract amounts to taste.

Option:
Instead of steel-cut oats, use 1 1/2 cups old fashioned oats and eat straight from the bowl without freezing.
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