Preparation Time: 10 minutes
- 2 tablespoons coconut oil
- 2 tablespoons
- 3 tablespoons
- 1/4 cup almond butter
- Dash of salt
- 1/4 cup
- 1 1/4 cups steel-cut oats, uncooked
Stir together oil, cocoa, honey, almond butter and salt in a mixing bowl. Add coconut and oats and mix until coated. Line cookie sheet with wax paper. Form mixture into tiny balls and place on wax paper. Freeze for a couple hours and enjoy!
This recipe is very forgiving. Add or subtract amounts to taste.
Instead of steel-cut oats, use 1 1/2 cups old fashioned oats and eat straight from the bowl without freezing.
Sharla from Boise, ID just won $50 for this recipe and photo!
Published on July 4, 2014