Chocolate Coconut Protein Bites

Chewy Gluten Free Chocolate Chip Cookies

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 1-2 servings, 11 pieces

Preparation Time: 5 minutes

• 1 scoop chocolate protein powder, about .7 oz
• 2 tablespoons coconut oil, solid
• 2 teaspoons raw honey
• 1 teaspoon coconut peanut butter or other nut butter of choice
• 1/2 cup unsweetened dried coconut flakes
• 1/4 cup coconut milk*, as needed

Mix all ingredients together in a small bowl until a sticky
dough like consistency has formed. Add a little more protein powder if needed.

Roll into small balls and drizzle with melted chocolate.
Refrigerate or freeze until firm.

*The best coconut milk is fresh homemade coconut milk. See
our

recipe and video demo here.

Recipe submitted by Darlene, Enumclaw, WA

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