Apple Chicken Stir-fry

• 4 large organic chicken breasts
• 2 red apples, Gala or Pacific Rose
• ½ cup virgin coconut oil
• 1 tablespoon sesame oil
• ¼ cup honey
• 1 tablespoon shredded ginger
• 2 cups mushroom slices of your choice
• salt and pepper to taste
• chopped green onions
• 2 – 3 cups of steamed wild rice

Cut chicken and apples into chunks and set aside.

Sauté oils, honey, chicken, ginger and apples until chicken is cooked, about 8 minutes. Apples should be tender.

Add the mushrooms and season with salt and pepper to taste. Sauté for another 5 minutes until the mushrooms are cooked. Serve on wild rice and garnish with the green onions.

Absolutely delicious!

Recipe submitted by Tammy, Marysville, WA

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