Asparagus Hash

Asparagus Hash

photo by recipe author

Servings: 2
Preparation Time: 20 minutes

• 1 tablespoon coconut oil
• 1 cup potatoes, diced
• 1 cup vegetables, diced (zucchini, turnips, etc.)
• 1/2 cup asparagus, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano

In a large skillet, melt coconut oil. Add in potatoes, vegetables and asparagus. Sprinkle with salt, pepper, rosemary and oregano. Sauté for about 15 minutes or until vegetables are soft.

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