|photo by recipe author|
Preparation Time: 5 minutes
- 1 red onion
- 1 tablespoon balsamic vinegar
- 1 teaspoon coconut oil, melted
- pinch salt
- pinch pepper
- pinch rosemary
Cut an onion five times down the middle until you get 1 inch from the bottom of the onion then splash on the balsamic vinegar, coconut oil, salt, pepper and rosemary.
Broil in the oven at 400° F for 15-20 minutes. Serve hot.
Note: Some ovens have broil settings which are adjustable, however if your oven has a predetermined broil temperature then you may place your pan with the onion on the middle rack and monitor carefully until done. (Onion should be soft and translucent but not mushy.)
Emerald from Uki won $50 for this recipe and photo! Submit your coconut recipes and photos here!
Published on May 3, 2016
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