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| Banana Coconut Chia Seed Pudding Recipe |
| photo by recipe author |
Servings: 2
Preparation Time: 1 hour
- 1 cup unsweetened coconut milk*
- 1 large banana
- 1 or 2 drops coconut extract
- 1/2 teaspoon stevia (optional)
- 2 tablespoons white chia seeds (you can use any color seeds, I used white just because this pudding is light in color)
Blend milk, banana and coconut extract in a food processor until smooth. Taste and decide if you want to add stevia or any other sweetener. The banana and coconut extract should provide enough sweetness, but add the stevia (or other sweetener) to make sweeter.
Pour mixture into a bowl and add the chia seeds. Mix well and let sit for at least 1 hour, mixing occasionally.
Pudding will thicken best when left overnight in the refrigerator.
* For the freshest coconut milk make homemade coconut milk [1]. (See video at this link [1].)
Recipe submitted by Shelby, Orangevale, CA