Banana Coconut Cream Bread recipe photo
Banana Coconut Cream Bread
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 2 loaves

Preparation Time: 15 minutes

Preheat oven to 325 degrees F.

Combine flour, baking powder, baking soda and salt; set aside.

In a large bowl, combine sugar, oil, eggs, bananas, CCC and vanilla extract. Stir into dry mixture, mixing until just moistened. Fold in coconut & nuts, if desired. Pour into two greased and floured 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans.

Bake in preheated oven for 1 hour or until breads test done. Cool 10 minutes in pans before removing to a wire rack to cool completely.

Recipe submitted by Sandra, West Point, NE

Submit your recipe here!