|Banana Peanut Butter Power Muffins Recipe|
|photo by recipe author|
Preparation Time: 10 minutes
- 2/3 cup coconut flour (sifted)
- 1/2 cup chocolate protein powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- 1/3 cup chopped nuts (optional)
- 3 large ripe bananas
- 6 large eggs
- 2 tablespoons honey (optional)
- 1 tablespoon vanilla extract
- 1/2 cup peanut butter
- 1/3 cup melted coconut oil
Heat oven to 350 degrees. Place liners in muffin tin.
Mix all dry ingredients (except nuts) in large bowl. Blend all wet ingredients (except oil) in a blender or mixer. Add oil slowly.
Pour wet into dry; do not over mix. Fold in nuts if using. Allow to sit for 5 minutes.
Divide batter into 12 muffin tins.
Bake for 25-30 minutes at 350 degrees, until knife inserted into center comes out clean. Remove muffins from tin and allow to cool for at least 15 minutes before eating. Enjoy!
Recipe submitted by Courtney Mitchell, Sumas, WA