Banana Peanut Butter Power Muffins

Banana Peanut Butter Power Muffins Recipe

photo by recipe author

Servings: 12
Preparation Time: 10 minutes

2/3 cup coconut flour (sifted)
1/2 cup chocolate protein powder
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoon cinnamon
1/3 cup chopped nuts (optional)
3 large ripe bananas
6 large eggs
2 tablespoons honey (optional)
1 tablespoon vanilla extract
1/2 cup peanut butter
1/3 cup melted coconut oil

Heat oven to 350 degrees. Place liners in muffin tin.

Mix all dry ingredients (except nuts) in large bowl. Blend all wet ingredients (except oil) in a blender or mixer. Add oil slowly.

Pour wet into dry; do not over mix. Fold in nuts if using. Allow to sit for 5 minutes.

Divide batter into 12 muffin tins.

Bake for 25-30 minutes at 350 degrees, until knife inserted into center comes out clean. Remove muffins from tin and allow to cool for at least 15 minutes before eating. Enjoy!

Recipe submitted by Courtney Mitchell, Sumas, WA

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Published on December 17, 2012

(2 votes, average: 1.50 out of 5)

4 Comments

CharlieO September 21, 2014 at 9:00 pm - Reply

I made these once as muffins and again as bars. The  taste is excellent, not sweet , but both times they came out a little dry. They are soft, not real chewy, a good texture.  I can only  assume that the coconut flour is absorbing too much liquid. If I can cure this this ill be perfect for a before practice energy boost. The tste is really good.

amorse August 18, 2014 at 3:18 pm - Reply

Anyone make these yet?  How did you like them?

Marianne March 19, 2014 at 5:22 pm - Reply

Can you give me a modification that would also include oats but omit the banana?  This is exactly the recipe ive been looking for.  Cant wait to try it.

Teri J December 23, 2012 at 9:39 pm - Reply

Could you substitute the peanut butter for almond butter?

Banana Peanut Butter Power Muffins