Buttery Breakfast Chai

Buttery Breakfast Chai (photo by recipe author)

Servings: 2
Preparation Time: 5 minutes

• 2 cups of hot, brewed black tea
• 1 tablespoon grass-fed butter
• 1 tablespoon organic coconut oil
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cardamom
• 1 teaspoon raw honey

Place all ingredients in a blender and blend until frothy. Pour into two glasses and serve hot.

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