Caramel_Fudge Recipe photo
Caramel_Fudge Recipe
photo by recipe author

Servings: 12
Preparation Time: 15 minutes

Grease a small pan. Place all ingredients (except chocolate chips) in the food processor (or if you don’t have one you could combine it all on low on the stove) and combine until smooth. Pour your mixture into the pan and stick it in the fridge for about 5 minutes. Pull it out, add some chocolate chips, and then throw it back in until it’s set!

Cut up into 12-16 squares. These should be kept in the fridge, they get a little melty.

Recipe submitted by Sarah, Abilene, TX

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