Cashew Coconut Creamer (Dairy Free) recipe photo
Cashew Coconut Creamer (Dairy Free)
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 1 1/2 cups
Preparation Time: 2 minutes, besides soaking time

  • 1 cup cashew nuts, soaked overnight, rinsed,
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup coconut milk*
  • 2 tablespoons coconut oil, melted (give or take as needed)

1. Place all of the ingredients in high-powered blender.

2. Blend until smooth and creamy, pouring melted coconut oil in to the mix in a steady drizzle.

2. Store in glass jar in the refrigerator for up to a week.

Recipe submitted by Tamara, Salida, CO

*The best coconut milk is fresh homemade coconut milk. See our recipe and video demo here.

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